[90 minutes all-you-can-eat shabu-shabu] ◆Asuka course◆ 4,268 yen (tax included)
By using a coupon4268 yen(Tax included)
Elementary school students: 2,134 yen (tax included) Ages 4 and over: 330 yen (tax included)
- 8items
- 1persons-
- All-you-can-drink available
- Last orders 90 minutes after the start / Everyone present participates / Glass exchange system / No chugging or loud calls / *If there is a lot of leftover drink, an additional charge may be incurred
All kinds of hot pots, meat and vegetables, udon, and rice are all free to refill! 1 person and up are welcome (^^♪ +1870 yen (tax included) for 90 minutes of all-you-can-drink... draft beer, highball, chuhai, wine, sake, cold sake, shochu, fruit liquor, oolong tea, soft drinks
Course menu
◆ Premium beef loin
◆ Pork belly
◆Pork shoulder loin
◆Homemade domestic chicken meatballs
◆ Udon
◆ rice
◆ Hotpot vegetable bar
All refills are free + after-meal sorbet included
1 person or more welcome (^^♪
*Includes limited-time marbled sirloin (delicious beef) (end of January)
All-you-can-drink menu
・【Large, Medium, Small】 (Large will not be accepted for last orders.)
· Chu-hi
・[Plain, lemon, yuzu, lime, Calpis]
·wine
・Red and white [glass or carafe] (We do not accept carafes for last orders.)
·Sake
・One or two cups of sake [Hot sake, chilled sake, cold sake]
・ Cocktail ・ Fruit liquor
・Plum wine, apple wine, apricot wine [On the rocks, with water, with soda, with oolong tea, with orange juice]
· Shochu
・Potato・Barley [On the rocks, with water, with hot water, with soda, with oolong tea]
·Highball
・【Highball, Coke Highball, Yuzu Highball】
·whisky
・【 On the rocks, with water, with hot water, with oolong tea 】
·Soft drink
・Iced coffee・Oolong tea・Calpis・Calpis soda・Orange juice・Yuzu squash・Lemon squash・Cola
·non-alcoholic beer
・ Asahi Dry Zero
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/11/02 update